{ originally posted december • 3 • 2003 }

welcome to a slice of my past, a tasty treat concocted by my dad – coffee and vanilla ice cream -affectionately dubbed the ghettoccino by evan. the recipe is as follows;

1. take freshly brewed columbian coffee and pour into appropriate mug – size can vary.

2. then take a dollop of vanilla ice cream (we recommend breyer’s french vanilla – other flavours can be used for variety, but the original is always the best) and slowly submerge into hot coffee allowing escaping air to froth up.

3. sit back, put your feet up and enjoy.

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