ghettoccino time
Wednesday, December 3rd, 2003welcome to a slice of my past, a tasty treat concocted by my dad - coffee and vanilla ice cream -affectionately dubbed the ghettoccino by evan. the recipe is as follows;
• take freshly brewed columbian coffee and pour into appropriate mug - size can vary.
• then take a dollop of vanilla ice cream (we recommend breyer’s french vanilla - other flavours can be used for variety, but the original is always the best) and slowly submerge into hot coffee allowing escaping air to froth up.
• sit back, put your feet up and enjoy.
July 29th, 2007 at 5:57 pm
Awesome idea! My old buddy Kate loves Vanilla in Orange Soda… And I can’t blame her, it’s great!
August 28th, 2007 at 7:25 pm
Just had my first Ghettochino. Swiftly followed by a second. Now on my third with a side of custard donuts.
There goes my health kick - thanks a bunch, Ramon
August 28th, 2007 at 7:35 pm
heh heh - no problem mondo
August 29th, 2007 at 6:42 pm
Yeah, laugh it up… you’re not the one who’s going to end up looking like Jabba the Hutt. Curse my poor European genes!
September 1st, 2007 at 3:09 pm
I’ve always loved a scoop of chocolate ice cream in my coffee. Then I moved to the city, with a Starbucks on every corner and I haven’t indulged in a while.
November 12th, 2007 at 2:10 pm
Here in Pennsylvania we call that a “Shaggy Coffee” for some reason. It’s the perfect cure for a hangover.
November 14th, 2007 at 11:29 pm
I’ve tried the Ghettocino. NOT bad… not bad at all.
March 16th, 2008 at 11:56 pm
Can anyone say Affagatto?