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The Ghettoccino

{ originally posted december • 3 • 2003 }

welcome to a slice of my past, a tasty treat concocted by my dad - coffee and vanilla ice cream -affectionately dubbed the ghettoccino by evan. the recipe is as follows;

  • take freshly brewed columbian coffee and pour into appropriate mug - size can vary.
  • then take a dollop of vanilla ice cream (we recommend breyer’s french vanilla - other flavours can be used for variety, but the original is always the best) and slowly submerge into hot coffee allowing escaping air to froth up.
  • sit back, put your feet up and enjoy.